By: Katherine Martinelli
Oh wow – what a great idea!!! I love pumpkin and love it in sweet applications but it is so refreshing to see it in such a delicious looking savory recipe!! Pumpkin and chorizo sounds great together....
View ArticleBy: Creamy Pumpkin Soup: A Flu-Fighting Food | The Purposed Heart
[...] both sweet and savory! Pumpkin ravioli, pumpkin soup (see below!), pumpkin gratin, hey, even pumpkin pizza, are all great ideas of some pumpkin dishes to get you [...]
View ArticleBy: Nicole
I’m working on making this soon, but was wondering… I bought Chorizo, but it is raw right now. Does the thinly sliced chorizo cook in the oven? Or does it have to be pre-cooked?
View ArticleBy: Anne-Marie Nichols
Great question, Nicole. First, cook the chorizo sausage on a pan on the stove top until it’s cooked through. (Or you can cook it up on the grill.) Let cool a bit (it’ll be juicy) and then slice it for...
View ArticleBy: Four ways to cook fresh pumpkin | This Mama Cooks! On a Diet™
[…] be featuring Chef Kristina’s Pumpkin Chorizo Pizza recipe […]
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